Farewell 2025
As we close out the year at The UXLocale, we’re filled with gratitude for our guests, our farmers, our collaborators, wine representatives, brewers, and the community that continues to show up with curiosity and care. This year was defined by shared tables and meaningful moments.
We hosted wine dinners that slowed things down and invited conversations, with thoughtful pairings inspired by place, season, and memory. From a Tuscan evening that unfolded with dance and final courses prepared under the stars, to intimate tasting menus that asked guests to trust the journey, each experience was designed to be fully felt.
Our space became a living canvas for creativity. Painting workshops, flower-arranging classes, and an artist-in-residence collaboration invited guests to see the room, and themselves, a little differently. A lively book fair and a photography exhibition rooted in both local landscapes and travel abroad reminded us that storytelling takes many forms.
We traveled through flavor and culture together, including a Venezuelan arepas-making workshop that honored tradition, memory, and the courage it takes to carry cultural ties into a new homeland. These moments reinforce how powerful food and shared experience can be when they are approached with humility and care.
We were also deeply honored to host private gatherings throughout the year, including weddings, baby showers, celebrations of life, and other intimate events, allowing us to be part of your most meaningful milestones. Being trusted with those moments is something we hold dear.
As the seasons shifted, we leaned further into what matters most to us: farm-fresh, thoughtfully sourced ingredients; letting the seasons guide the menu; and refining our approach through curated tasting menus that bring intention to every bite. Fewer ingredients, more focus. More care; more flavor.
Looking ahead, we’re excited to welcome a new round of UXperiences this February, March, and April, many of which are already nearly full. We step into the new year grateful, grounded, and inspired to continue creating experiences that feel personal, memorable, and deeply connected to the land and the people around us.
From all of us at The UXLocale, thank you for being part of this year.
AT THE UX

We believe in the quality of sustainable life, not just living well.
We possess a solid duty to integrate such sustainability into every aspect of life, beginning with perhaps the most basic of all elements: food.
As someone dedicated to the art of cooking since childhood, I have spent countless hours perfecting my craft. With every adventure and experience, my style and recipes have evolved. I have been fortunate enough to learn from my loved ones and travels, and I am grateful for the opportunity to share my talents with you. Thank you for allowing me to do what I love and bring my passion to your table.
- Elaine Chef/Owner


OLD FAVORITES AND NIGHTLY SPECIALS
Our mainstays are traditional wood-fired pizza and pasta with ever-changing nightly Mediterranean-inspired specials.
Our special kitchen items are posted daily when we are open by 10 a.m. Our craft beer menu changes frequently.

Proudly featured on The Phantom Gourmet!

Events at the Ux

DJ Proud Larry Spins VinylFri, Jan 23
DJ Proud Larry Spins VinylFri, Jan 30
Mediterranean Chef’s Table DinnerSun, Feb 01
DJ Proud Larry Spins VinylFri, Feb 06
Bread Making and Antipasti WorkshopTue, Feb 10
Handmade Pici Pasta WorkshopTue, Mar 10
Pizza Making WorkshopTue, Apr 14
THANK YOU!
“My family, team & I are grateful for your patronage. A heartfelt thanks for the honor of your company & our wish that you return often.”





