WE WILL BE OPEN FOR TAKE-OUT ONLY THIS WEEK 1/12-1/15. PIZZA SALADS AND APS> Circumstances beyond our control Hours of Operation: Wednesday and Thursday 5-8 pm Kitchen Closes at 7:30 pm (highschool students need to be home by 9) Friday and Saturday 5-9
The answers to most often asked questions are below, for more information please reference FAQ
ON HOLIDAY, DECEMBER 24-JANUARY 4. See You Wednesday, January 5!
Looking for a place to host an event?
Whether you are looking for a simple lunch or an upscale affair, we have you covered. We are also offering “catered to go” options throughout the holiday season. We can even pair wines! Below the photo gallery, are the details. To eliminate the frustrating guesswork, all pricing information can be requested by emailing email@example.com Always wanted the UX to yourself? The wait is over.
For packaged meals before service- 4:30 pm Wednesday-Saturday, please call after 4 pm to place your order two weeks before your event. All catering is first come, first served. As spots fill up, we will display them on our calendar. UXLOCALE EVENTS
The menu will be a bit more fluid–vegetables and sides will change, the filet, lamb, items at a higher price point will include a vegetable and potato/risotto.
GATHER AT THE UXLOCALE
A $500.00 non-refundable deposit is required to secure a private function space. The deposit will be applied to the final bill after the event.
RENTAL FEES Sunday, Wednesday, Friday and Saturday Luncheon|$1,500 Sunday Evening |$3,000 Friday or Saturday Evening |$10,000
Reservations must be canceled at least seven (7) days before the event. If the event is canceled within seven (7) days of the event date, the credit card on file will be charged 20% percent of the estimated bill amount.
GUARANTEED GUEST COUNT
A final guest count is required seven (7) days before the event and is not subject to a reduction in the guarantee after that time. The client will be billed for guaranteed minimum or actual guest purchases or whichever is greater. Preset menu events will be billed per the final guest count provided by the client or the number of attending guests, whichever is greater.
The client may bring decorations with prior approval. Approval must be established no less than seven (7) days prior to the event. Items that will not be allowed are candles, noisemakers, nails on the walls, scotch-style tape, graffiti scatter, confetti, etc.
The UXLocale is not responsible for loss or damage to patron’s or patron’s guests’ property. Any individual property of patron or patron’s guests brought onto Restaurant premises before, during, or following the event will be the sole risk of patron and patron’s guests.
STATE & LOCAL TAX
7% will be automatically added to the final bill unless a valid tax-exempt form is provided in advance of the event.
FOOD & BEVERAGE
Custom menus are required for groups that are larger than twenty (20) guests. Menu selection requires fourteen (14) days before the event. If the client has a speaking program, orders must be taken before the speaker and program begin. No food or alcoholic beverages may be brought into the restaurant from outside sources. We reserve the right to request proof of the legal drinking age. Cakes may be brought into the restaurant and assume a $1.00 per person plating charge with prior approval.
There will be a 20% gratuity added to the final bill.
The final payment of the remaining balance is due in full by cash or credit card upon completion of the event.
All menu prices, room minimums, and deposit amounts are subject to change.
In inclement weather, The UXLocale reserves the right to choose to close for business to consider the safety of its employees and patrons. Notice of such closure would be immediately communicated to all reservations and event coordinators.