restauranting in the time of covid We’re back! Our first week back was so successful; I am so grateful to see so many familiar faces! It was like a 1000-pound weight lifted off my shoulders. Many of you… Read More
But we did have a small(ish) fire in our attic and roof. Thankfully the Uxbridge Fire Department responded in minutes! So, we are closed this evening. We hope to be open tomorrow–Sorry, No Pizza, but how does fried dough sound?? I’m not making light. We are all exhausted and ready for a good nights sleep. I am grateful to my son and our neighbor Brian–affectionately know as
“Son of David” for springing into action, and the Uxbridge Fire -Department, especially little Burke for hacking up my roof. Just kidding. And my crew for cleaning and squeegeeing and cleaning some more. Tomorrow will be a better day. Right?
NO RESERVATIONS-First Come, First Served.
Hours of Operation: Wednesday and Thursday 5-8:30 Kitchen Closes at 8:15 Friday and Saturday 5-9 Kitchen Closes at 8:45
We ask that you dress accordingly for the patio, which means hats with visors, sunglasses, sunscreen, or sweaters for cooler nights.
We do not cook in any nut oils. What you read is what you get. All ingredients are on the menu: subtle, smoky, yummy! We are “gluten aware.” Most items can be prepared gluten-free.
WE HAVE A GLUTEN-FREE/DAIRY-FREE CAULIFLOWER PIZZA CRUST. Still, because of the quantity of flour in our dough, pizza oven & other pizza area surfaces, we cannot guarantee a 100% gluten-free pizza. For more information on our ingredients, please visit our website www.theuxlocale.com/faq