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We Believe
in the quality of sustainable life.
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restauranting in the time of covid Ch-ch-ch-ch-changes, turn and face the strange.Wednesday, August 18, 2021 Time away allows the pause to think about what is working and what’s not, and it also allows the opportunity to pause and… Read More
view/purchase online menu and pusateri’s pantry items, imported and domestic wines and craft beers
510 Hartford Avenue, West Uxbridge, MA 01569. Click for directions and the most up-to-date-calendar
Welcome
NO RESERVATIONS-First Come, First Served.
Some are not available for takeout. It’s a packaging problem. Please BE NICE to the folks answering the phones.
Friday and Saturday nights all ONLINE orders MUST be in by 5 PM. Feel free to call, we’ll squeeze you in when we can 🙂
Hours of Operation:
Wednesday and Thursday 5-8 pm Kitchen Closes at 7:30 pm
Friday and Saturday 5-9 Kitchen Closes at 8:30 pm
We do not cook in any nut oils. What you read is what you get. All ingredients are on the menu: subtle, smoky, yummy! We are “gluten aware.” Most items can be prepared gluten-free.
WE HAVE A GLUTEN-FREE/DAIRY-FREE CAULIFLOWER PIZZA CRUST. Still, because of the quantity of flour in our dough, pizza oven & other pizza area surfaces, we cannot guarantee a 100% gluten-free pizza. For more information on our ingredients, please visit our website www.theuxlocale.com/faq
Looking for a place to host your work event?
Whether you are looking for a simple lunch or an upscale affair, we have you covered. We are also offering “catered to go” options throughout the holiday season. We can even pair wines! Below the photo gallery, are the details. To eliminate the frustrating guesswork, all pricing information can be requested by emailing theuxlocale@gmail.com Always wanted the UX to yourself? The wait is over.
-Elaine
setting the table 
informal or formal gatherings with a rustic panache 
crudite and wraps 
crudite and wraps 
need floral arrangements? we work with local purveyors-like this sweet arrangement by flowers_in_your_hand 
Timballo Di Capellini Rosso (capellini mold) -tomato, Parmigiano reggiano, eggplant, fresh mozzarella, san marzano tomatoes Wine Planeta, Vittoria Frappato (2018) 
Low-and-slow wood-fire-braised lamb shank. 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
Mallorcan Shellfish Paella 
plating the dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
pastas! sausage and vodka sauce featured here 
let us pair wines with each course 
parting day 
under the stars 
all desserts are made in house like this Bolo de Bolacha A traditional Portuguese dessert made with maria biscuit, rich coffee, and buttercream
CATERED-TO-GO
For packaged meals before service- 4:30 pm Wednesday-Saturday, please call after 4 pm to place your order two weeks before your event. All catering is first come, first served. As spots fill up, we will display them on our calendar. UXLOCALE EVENTS
THE MENU
The menu will be a bit more fluid–vegetables and sides will change, the filet, lamb, items at a higher price point will will include a vegetable and potato, While the pastas, lasagnas, pies are individually priced.
GATHER AT THE UXLOCALE
DEPOSITS
A $500.00 non-refundable deposit is required to secure a private function space. The deposit will be applied to the final bill after the event.
RENTAL FEES
Sunday, Tuesday, Wednesday, Friday and Saturday Luncheon|$1,500
Sunday, Tuesday, Evening |$2,000
Friday or Saturday Evening |$10,000
CANCELLATION
Reservations must be canceled at least seven (7) days before the event. If the event is canceled within seven (7) days of the event date, the credit card on file will be charged 20% percent of the estimated bill amount.
GUARANTEED GUEST COUNT
A final guest count is required seven (7) days before the event and is not subject to a reduction in the guarantee after that time. The client will be billed for guaranteed minimum or actual guest purchases or whichever is greater. Preset menu events will be billed per the final guest count provided by the client or the number of attending guests, whichever is greater.
DECORATIONS
The client may bring decorations with prior approval. Approval must be established no less than seven (7) days prior to the event. Items that will not be allowed are candles, noisemakers, nails on the walls, scotch-style tape, graffiti scatter, confetti, etc.
PATRON’S PROPERTY
The UXLocale is not responsible for loss or damage to patron’s or patron’s guests’ property. Any individual property of patron or patron’s guests brought onto Restaurant premises before, during, or following the event will be the sole risk of patron and patron’s guests.
STATE & LOCAL TAX
7% will be automatically added to the final bill unless a valid tax-exempt form is provided in advance of the event.
FOOD & BEVERAGE
Custom menus are required for groups that are larger than twenty (20) guests. Menu selection requires fourteen (14) days before the event. If the client has a speaking program, orders must be taken before the speaker and program begin. No food or alcoholic beverages may be brought into the restaurant from outside sources. We reserve the right to request proof of the legal drinking age. Cakes may be brought into the restaurant and assume a $1.00 per person plating charge with prior approval.
GRATUITY
There will be a 20% gratuity added to the final bill.
PAYMENT TERMS
The final payment of the remaining balance is due in full by cash or credit card upon completion of the event.
PRICING
All menu prices, room minimums, and deposit amounts are subject to change.
INCLEMENT WEATHER
In inclement weather, The UXLocale reserves the right to choose to close for business to consider the safety of its employees and patrons. Notice of such closure would be immediately communicated to all reservations and event coordinators.
