Bodegas Faustino, Rioja Reserva V (2013) with Pà amb tomàque

Unsalted sliced bread served with garlic and tomato, extra virgin olive oil, and seasoned with sea salt.
(“Bread with tomato”) Pà amb tomàque is a traditional food of Catalan. The bread does not contain salt; the salt is added last to draw out the sweetness of the fresh tomatoes-heirloom tomatoes from Foppema’s Farm in Whitinsville