Join us Thursday, December 1st, from 7 - 9 PM for another great lecture with James A. Welu, Director Emeritus, Worcester Art Museum, in which we gossip over charcuterie and drinks about Lady Warwick. Tickets include charcuterie, a welcome... Read More
Pà amb tomàque
(“Bread with tomato”) Pà amb tomàque is a traditional food of Catalan. The bread does not contain salt; the salt is added last to draw out the sweetness of the fresh tomatoes-heirloom tomatoes from Foppema’s Farm in Whitinsville.