Coca is a Catalan pizza— ours is wood-fired, made of a simple bread dough covered with artfully arranged caramelized onion, thinly sliced zucchini, fire-roasted-red-peppers, evoo, sea salt. Lovely and flavourful.
On view coinciding with restaurant hours of operation In an earlier life, I completed an undergraduate minor in art illustration with a concentration on the human figure in graphite and charcoal. Between long absences, I repeatedly found my... Read More
We have launched experiences that we call UX Social Club. So, what’s the big idea? To create an intimate and engaging experience to meet new people. The idea stemmed from two circumstances; the sense of community at our... Read More
“Stattic is a Connecticut based hip hop band that brings new life to classic hip hop instrumentals, funk, and modern jazz and pop music. Shows are highly improvisational, each a unique and exciting experience for the band and the audience.”
We have created a Brunch experience! A relaxed vibe with some fun Prosecco cocktails, not to mention if you prefer Kegs with your Eggs, we have 43 Craft Beers to choose from. We have also TEAmed up w/ Terry, a Locally-Woman Owned Business, Herbs Make Scents in Mendon, MA, to bring you a traditional tea pairing experience! Each tier has been paired with three offerings to complement each tier of finger sandwiches, scones, & sweets! Terri and I met multiple times to curate a menu that is delightful as it is delicious, and it is $30 per person. Brunch items are individually priced, as is the A la Carte Menu. You don’t need a reservation unless it is a Party over six people. Click here for Tea Menu.
Ashley Esper is a singer-songwriter from central Massachusetts. Her music combines pop, folk, and soft rock elements to create a captivating sound with compelling lyrics and catchy hooks. To learn more about Ashley and her upcoming shows, visit ashleyesper.com Instagram Facebook
Like many of you, Josh, aka DJ Proud Larry, inherited his love of music from his mom and dad. He's taken their record collection from the 60s, 70s, and 80s and started adding his own favorites to it,... Read More
The Worcester Jazz Collective is an award winning group that explores jazz and its many forms. The group’s repertoire spans the genre of jazz from traditional to contemporary along with a mix of popular and classical music. The... Read More
We have created a Brunch experience! A relaxed vibe with some fun Prosecco cocktails, not to mention if you prefer Kegs with your Eggs, we have 43 Craft Beers to choose from. We have also TEAmed up w/ Terry, a Locally-Woman Owned Business, Herbs Make Scents in Mendon, MA, to bring you a traditional tea pairing experience! Each tier has been paired with three offerings to complement each tier of finger sandwiches, scones, & sweets! Terri and I met multiple times to curate a menu that is delightful as it is delicious, and it is $30 per person. Brunch items are individually priced, as is the A la Carte Menu. You don’t need a reservation unless it is a Party over six people. Click here for Tea Menu.
Artist Talk
Saturday, June 10
1:30 pm
Please join us for our first of many Brunch Artist Talks. Get a close-up viewing of our current nini-exhibition, A Tuscan Watercolor Series, by Brandi Van Roo, a wildlife biologist and college professor who explored watercolors by taking classes and private lessons with local artists. Her current exhibition's inspiration was from a trip to Tuscany with fellow artists. So grab brunch and linger a while. Looking at Art is good for the soul. Nourish yourself.
Like many of you, Josh, aka DJ Proud Larry, inherited his love of music from his mom and dad. He's taken their record collection from the 60s, 70s, and 80s and started adding his own favorites to it,... Read More
Tuesday, June 13, 6:30 pm Return to Sicilia-5 Course Wine Dinner
The event is $180 per person, with a $50 non-refundable deposit required at reservation.
Balance + gratuity will be paid at the event.
After some deliberation, I have chosen Sicily as our next wine dinner destination. The reasons are simple, Sicily embodies many other countries, cultures, and, most importantly, culinary diversity like nowhere else.
Our Co-host, Scott Gayman, has been with us on three other occasions, always bringing something new to the experience. This event is not a tasting- this is a DINNER. So please bring your appetite. The journey begins promptly at 6:30 pm.
I have chosen Sicily twice before, but each dinner has been entirely different, and I plan nothing less for the next one. The character of Sicily has been described as "proud, brooding, enigmatic and irreverent," which, if I am being honest, sounds an awful lot like yours truly.
I am so proud of my heritage. I am so proud of the lessons, the stories, the faith, the work ethic, and the importance of the gathering. I am proud of the diversity in the cuisine: the Arab, African, and Greek influences.
I am excited to be pairing up with Planeta Winery again! We will select wines from the 5 Planeta vineyards Menfi, Vittoria, Noto, Etna, and Capo Milazzo.
~Elaine Pusateri Cowan, Chef de Cuisine
"Our tendency towards innovation and modernity has never distanced us from any historical and traditional interpretation of wine. Our patient and meticulous research have always been directed to the past as much as to the future; on the one hand, we profoundly linked to the oldest Sicilian traditions of winemaking with its heritage of indigenous varieties and on the other, an interest in those international grape vines which are best adapted to these territories, without neglecting the most vigorous and imaginative investigations into other varieties." ~ Planeta
One commonly asked question—When will you publish the menu?
The answer is at the event. I will lay out a rough menu and go over it with Scott to choose the perfect pairing, but often tweaking the dishes is part of my process. I have not disappointed anyone yet. These dinners are designed for those who love food and will try everything. There will not be any modifications.
@planetawinery
@taubfamilyselections
@rubywines
Joe Cicero is a local solo performer who plays a fun mix of classic rock, blues, and originals. Joe plays guitar and harp and does vocals. Joe’s first solo album, “Just Joe Cicero,” and his current single, “Crazy Covid Quarantine Blues,” can be heard on all major streaming services.
I've been playing and writing music for about 25 years now. I'm husband to a beautiful wife, Alana and father to our 2 teenage boys. My day job is helping to groom the youth of America through academia. My music styles include classic... Read More
We have created a Brunch experience! A relaxed vibe with some fun Prosecco cocktails, not to mention if you prefer Kegs with your Eggs, we have 43 Craft Beers to choose from. We have also TEAmed up w/ Terry, a Locally-Woman Owned Business, Herbs Make Scents in Mendon, MA, to bring you a traditional tea pairing experience! Each tier has been paired with three offerings to complement each tier of finger sandwiches, scones, & sweets! Terri and I met multiple times to curate a menu that is delightful as it is delicious, and it is $30 per person. Brunch items are individually priced, as is the A la Carte Menu. You don’t need a reservation unless it is a Party over six people. Click here for Tea Menu.
"Sweet Dopes are a local fusion group that plays a variety of tunes all around the jazz orbit. Inspired by artists like Herbie Hancock, Chick Corea and Thelonious Monk, Sweet Dopes has an array of jams with psychedelic... Read More
We have created a Brunch experience! A relaxed vibe with some fun Prosecco cocktails, not to mention if you prefer Kegs with your Eggs, we have 43 Craft Beers to choose from. We have also TEAmed up w/ Terry, a Locally-Woman Owned Business, Herbs Make Scents in Mendon, MA, to bring you a traditional tea pairing experience! Each tier has been paired with three offerings to complement each tier of finger sandwiches, scones, & sweets! Terri and I met multiple times to curate a menu that is delightful as it is delicious, and it is $30 per person. Brunch items are individually priced, as is the A la Carte Menu. You don’t need a reservation unless it is a Party over six people. Click here for Tea Menu.
Like many of you, Josh, aka DJ Proud Larry, inherited his love of music from his mom and dad. He's taken their record collection from the 60s, 70s, and 80s and started adding his own favorites to it,... Read More
Ashley Esper is a singer-songwriter from central Massachusetts. Her music combines pop, folk, and soft rock elements to create a captivating sound with compelling lyrics and catchy hooks. To learn more about Ashley and her upcoming shows, visit ashleyesper.com Instagram Facebook
Mauro DePasquale is a multiple award-winning jazz artist, vocalist, Pianist, and songwriter. He is also a popular local Television host and entertainer with one of the working bands in Massachusetts, the JAZZED UP trio.
JAZZED UP’s music speaks for itself, NOMINATED BEST JAZZ nearly every year since 2012 and BEST JAZZ and BEST ENTERTAINER Awards from Worcester Music Awards and LIVING MAGAZINE.
JAZZED UP offers a romantic blend of originals, Jazz classics, and American Songbook favorites, “It’s the SWEETEST MUSIC THIS SIDE OF HEAVEN” and will leave you feeling great !"
Dancing is encouraged!
We have created a Brunch experience! A relaxed vibe with some fun Prosecco cocktails, not to mention if you prefer Kegs with your Eggs, we have 43 Craft Beers to choose from. We have also TEAmed up w/ Terry, a Locally-Woman Owned Business, Herbs Make Scents in Mendon, MA, to bring you a traditional tea pairing experience! Each tier has been paired with three offerings to complement each tier of finger sandwiches, scones, & sweets! Terri and I met multiple times to curate a menu that is delightful as it is delicious, and it is $30 per person. Brunch items are individually priced, as is the A la Carte Menu. You don’t need a reservation unless it is a Party over six people. Click here for Tea Menu.
Like many of you, Josh, aka DJ Proud Larry, inherited his love of music from his mom and dad. He's taken their record collection from the 60s, 70s, and 80s and started adding his own favorites to it,... Read More
