Harvest started on September 1st and concluding the 2nd week of October. Harvested manually in several-weekly selections, according to ripeness, the grapes are de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperature in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro” system. After matured the wine underwent racking, fining and filtering before the blend was assembled and bottle.
Like many of you, Josh, aka DJ Proud Larry, inherited his love of music from his mom and dad. He's taken their record collection from the 60s, 70s, and 80s and started adding his own favorites to it,... Read More
📅 Our First Annual #BEERFEST, Sunday, October 8, 12-4 pm, we are partnering up with the Craft Brewers Guild of Massachusetts to bring you a world of great beer!
🍺Under our patio tent, we will host three brewers. The World's Oldest Brewery, almost a thousand years ago, the Bavarian State Brewery Weihenstephan was the monastery brewery of the Benedictine monks. Then, the Royal Bavarian State Brewery is now operating as a state-directed enterprise under the control of the Bavarian Government, Weihenstephan!
🍺🍺The second, JACK'S ABBY, IS PROUDLY INDEPENDENT AND FAMILY-OWNED; these two Breweries have teamed up to create the "FEST OF BOTH WORLDS," A collaboration Festbier lager!
🍎Our third, in keeping with the Fall theme, is Downeast Cider, bringing in all the gluten-free fall flavors with Apple and Pumpkin!
And inside...FIFTEEN on tap. We will be announcing the indoor list after September 21.
🍀Unsure if we are the first, but we are bringing an IRISH Band to keep the party jumpin'.
🏆Steinholding Contests for Prizes, other games, and 10 Vendors will be there.
🐶Leashed dogs are allowed outdoors only, but please remember that it will be a boisterous event.
🥨The menu is a la cart--beer and brats, sauerkraut, pretzels and spätzle.
💲The first round of tickets is $30, which includes admission, games, music, tastings, and one full pint! You must be 21 or older. We will be carding.
More, more, more to come.
Mauro DePasquale is a multiple award-winning jazz artist, vocalist, Pianist, and songwriter. He is also a popular local Television host and entertainer with one of the working bands in Massachusetts, the JAZZED UP trio.
JAZZED UP’s music speaks for itself, NOMINATED BEST JAZZ nearly every year since 2012 and BEST JAZZ and BEST ENTERTAINER Awards from Worcester Music Awards and LIVING MAGAZINE.
JAZZED UP offers a romantic blend of originals, Jazz classics, and American Songbook favorites, “It’s the SWEETEST MUSIC THIS SIDE OF HEAVEN” and will leave you feeling great !"
Dancing is encouraged!
Like many of you, Josh, aka DJ Proud Larry, inherited his love of music from his mom and dad. He's taken their record collection from the 60s, 70s, and 80s and started adding his own favorites to it,... Read More
“Stattic is a Connecticut based hip hop band that brings new life to classic hip hop instrumentals, funk, and modern jazz and pop music. Shows are highly improvisational, each a unique and exciting experience for the band and the audience.”
Like many of you, Josh, aka DJ Proud Larry, inherited his love of music from his mom and dad. He's taken their record collection from the 60s, 70s, and 80s and started adding his own favorites to it,... Read More
Join us if you dare for a Deadly Vintage HaloWine Murder Mystery Dinner.
Limited to 30 guests, HalloWINE--while you innocently sniff, swirl, sample, and enjoy course after course--a scandalous murder will occur, leaving you searching for the uncorked killer!
A Few Details-it's an elegant affair
*Kat, the violinist, will be playing.
*After signing up, you will be contacted via email for individual emails of everyone in your party.
*One week before the event, you will be assigned roles. NOTE: Talking about characters between couples is a no-no.
*The dress code is refined elegance
