Brunch and Afternoon Tea

We have created a Brunch experience! A relaxed vibe with some fun Prosecco cocktails, not to mention if you prefer Kegs with your Eggs, we have 43 Craft Beers to choose from. We have also TEAmed up with Terri, a Locally-Woman Owned Business, Herbs Make Scents in Mendon, MA, to bring you a traditional tea pairing experience! Each tier has been paired with three offerings to complement each tier of finger sandwiches, scones, & sweets! Terri and I met multiple times to curate a menu that is delightful as it is delicious, and it is $30 per person. Brunch items are individually priced, as is the A la Carte Menu. You don’t need a reservation unless it is a Party over 6 people.

Brunch Cocktails with Valdo Prosecco
Straw yellow color, with a fine perlage and crisp, fruity palate, are the distinguishing features of Valdo’s Brut Prosecco DOC. A well-balanced structure and an aromatic, fruity fragrance make it the perfect pairing with brunch!

orange juice
peach nectar
lemon simple syrup, frozen raspberries, fresh mint
orange juice, honey, frozen strawberries
tomato juice, a dash of hot sauce & Worcestershire

Huevos rancheros|15
packed with flavor, flash-fried flour tortilla with two eggs, poached in refried black beans, cooked salsa, and topped with avocado, crumbled feta cheese, and cilantro

Dutch Babies|13
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, or a Hootenanny, is a large American popover–served as is w/ syrup & butter… Or
savory|17: buttery thyme mushrooms & gruyere
sweet|17: lemon curd & blueberry

in order of appearance: lettuce, chicken breast, blue cheese, bacon, hard-boiled egg, red onion, tomato, and avocado with a house made cobb dressing-shallots, vinegar, dijon, extra virgin oil, vinegar, lemon juice.

UX Benedict|16
2 thick slices of our house sourdough bread, oven toasted then topped w/ griddled country ham, 2 poached eggs & hollandaise sauce served w/home fries

Mushrooms on Toast|15
crispy fried bread w/ a swath of creamy hand-dipped ricotta spread, topped w/ earthy sautéed mushrooms, w/ a savory broth made from dried shiitake mushrooms, soy sauce, & bright sherry vinegar

Eggs En Cocotte|15
Pronounced: kow·kaat –Eggs en Cocotte (baked eggs) is a French way of slowly baking eggs in a water bath – w/cream, soft cheese, chives, & black pepper. It is served with w/toast strips to dip in the soft yolk.

Wood-Fired -Ten Inch Flat-bread
or Calzones|17
gluten-free cauliflower flat-breads available
bacon, egg & cheese
bacon, egg, & fresh mozzarella
italian hawaiian
san marzano & vine-ripened tomatoes lightly seasoned w/oregano & freshly torn basil & shredded mozzarella, prosciutto de parma, pineapple, thinly sliced house-pickled jalapeno peppers
mac daddy
white base, ground beef, special sauce, lettuce, cheese, pickles, & onions on a sesame-seed pizza
miss meena
white base, gruyère, gouda, & goat cheese, chicken, artichokes, bacon, finished w/fresh arugula, balsamic glaze
A tangy bbq & red base w/spicy rubbed chicken, red roasted peppers, peppered-candied bacon, caramelized onions
pete’s chicky- chicky- bang- bang
red base, house marinated chicken, peppered-candied-bacon, gouda, scallion
the uxbridge
red base, house-made sausage, fire-roasted red peppers, red onion
burrata caprese
white base, roasted tomatoes, basil pesto, burrata cheese, & a drizzle of balsamic reduction, evoo, & a pinch of sea salt
spinaci mostarda
white base, mozzarella, spinach sautéed in garlic, yellow & black mustard seeds w/ricotta “kisses” a drizzle of honey
white gruyère base pizza, apple, rosemary-infused portabella mushrooms

A la carte

2 free-range eggs|4
7-minute boiled-(somewhat soft yolk)

sourdough toast|2
our house-made bread is made with imported 00 flour, sourdough starter, water, and salt-baked, sliced thick, and oven-toasted

yukon gold potatoes, par-boiled, cut flash fried, and finished in a skillet seasoned with hot and sweet paprika, salt, and pepper

peppered candied bacon|5
crisp bacon baked with honey brown sugar and seasoned with black pepper

two scones|4

blueberry lemon
all-purpose flour, sugar, baking powder, cinnamon, salt, unsalted butter, heavy cream, buttermilk, eggs, pure vanilla extract, blueberries

orange cranberry
all-purpose flour, sugar, baking powder, salt, unsalted butter, heavy cream, buttermilk, eggs, pure vanilla extract, hydrated craisins, orange zest, and juice


Tier I: sandwiches
three layers of cucumbers, sour cream, cream cheese, & dill
Country Ham & Smoked Cheese
buttered bread, country ham, and smoked cheddar
The Bacon & Egg
sliced hard-boiled egg & a bacon aioli

Tier I: Tea Choices
White Apricot Peach|WHITE TEA|Caffeine
A delicate & light-tasting tea w/rounded fruit notes of apricot & peach. Ingredients: white tea, apricots, peach, & natural flavor. STEEP 3 mins.

Jasmine GREEN TEA|Caffeine
The most sipped, scented tea worldwide, with a soft, floral flavor & subtly sweet note. Ingredients: green tea scented with jasmine flowers. STEEP 3 mins.

Irish Breakfast |BLACK TEA|Caffeine
It is traditionally served at tea times w/ its robust flavor & finishing notes of malt. Ingredients: a blend of Assam & Ceylon black tea. STEEP 5 mins.

Tier II: scones
served with clotted cream (heavy cream + 12 hours) & strawberry jam, strawberries, sugar, lemon, pectin

Blueberry Scone
all-purpose flour, sugar, baking powder, cinnamon, salt, unsalted butter, heavy cream, buttermilk, eggs, pure vanilla extract, blueberries
Cranberry Orange Scone
same but w/cranberries & orange zest

Tier II: Tea Choices
*Cranberry Apple|HERBAL TEA|Decaf
a bright & fruity-tasting tea; naturally sweet, & slightly tart. Ingredients: apple pieces, cranberries, hibiscus, & natural flavors. STEEP 5 mins

Earl Grey| BLACK TEA| Caffeine
According to the Grey family, the tea was specially blended by a Chinese Mandarin for Lord Grey to suit the water at Howick Hall, the family seat in Northumberland. Ingredients: black tea infused w/ essential oils of bergamot. STEEP 5 mins

Blueberry |BLACK TEA| Caffeine
A true New England favorite. Surprisingly smooth black tea w/ the intoxicating aroma & subtle taste of wild blueberries. Ingredients:|black tea, blueberries, cornflower petals, blackberry leaves, & natural flavors. STEEP 5 mins

Tier III: sweets
coconut gluten-free almond flour, sweetened coconut, sweetened condensed milk, & dark chocolate chips

(French-Imported) may contain nut extracts

butter, eggs, sugar, light brown sugar, vanilla, salt, flour, lemon zest

Tier III: Tea Choices
Chocolate Mint| BLACK TEA| Caffeine
A wonderful blend of black tea & notes of chocolate w/a slightly minty is great for digestion, making this the perfect tea for dessert. Ingredients: organic black tea infused with a chocolate mint plant & natural flavors. STEEP 5 mins.

Vanilla Oolong|BLACK TEA Caffeine
If you love vanilla or creamy tea, this one is for you! Sip with dessert to heighten the richness of this tea for a lovely ending! Ingredients: amber oolong, vanilla pieces, & natural vanilla flavor. STEEP 5 mins

Chamomile|HERBAL TEA|Decaf
Soothing from the first sip, gentle notes of apple & mellow honey-like sweetness. Tea adds balance to creamy or buttery desserts & a good pairing with chocolate. Ingredients: chamomile flowers STEEP 5 mins