*We are currently fully booked for Spring-Summer of 2023. Booking only for September 2023-December 2023. No events in January, and then again open for booking in February 2024.
We have you covered whether you are looking for brunch, lunch, barbecue, or an upscale evening, or cooporate affair. At the UXLocale, whatever the occasion, or the season, our mission remains the same, to create the best, freshest, and most flavorful food served in a warm and inviting atmosphere that welcomes everyone click here to get started!
gather 
crudité 
cupcakes! 
salads 
wood-fired pizza 
Low-and-slow wood-fire-braised lamb shank. 
Bolo de Bolacha A traditional Portuguese dessert made with maria biscuit, rich coffee, and buttercream 
dry shucked-Nantucket Lightship pan seared scallops 
Tuscan panzanella salad 
bistecca alla fiorentina cooked over olive branches 
We pick the perfect wine for pairing: Felsina Vin Santo Chianti Classico 
Beer & Barbecue 
Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany 
Gather-Elegant Five Course Private Parties for Up to 30 
Spaghetti alla Cacciucco 
Spaghetti alla Cacciucco 
Wines Paired to Perfection 
Timballo Di Capellini Rosso (capellini mold) -tomato, Parmigiano reggiano, eggplant, fresh mozzarella, san marzano tomatoes Wine Planeta, Vittoria Frappato (2018) 
UX After Dark 
All Mimosas with Fresh Squeezed Juice-featured here blood oranges 
Whipped Feta and Hummus 
Dry-Aged Beef Fillet 
Dry-aged beef fillet with bordelaise sauce and onion quenelle, served with a creamy wine-drenched risotto 
Cannolis Hand-dipped ricotta, mascarpone, lemon zest, bittersweet chocolate Wine Planeta, Moscato di Noto
