mixed greens, tomatoes, kalamata olives, banana pepper rings & red onion – GF
our house salad w/ italian cured meats & cheeses marinated mushrooms (anchovies) – GF
roasted beets over arugula w/evoo, crumbled chèvre & micro-greens balsamic reduction – GF
little puffs of fried dough served sweet w/cinnamon sugar or powdered sugar or savory with a side of marina
fresh ricotta, piped onto crostini, with a drizzle of honey
fried meatballs on top salsa fresca
a little of this, that & then some–fresh cut cured meats, cheeses, occasionally smoked salmon
(can be made GF) Sorry, it’s too pretty to stuff in a box–not available for carry out. 🙂
garlic, peperoncino, garlic, mussels, white wine & parsley – GF
lightly fried & super crispy dressed smelts, fried lemon, garlic & white wine
classic bolognese with farm fresh ingredients, right down to the onions! beef, pork and carrots in a creamy tomato sauce
“white clam sauce” peperoncino, garlic, chopped quahogs, sweet count neck clams, white wine, fresh italian parsley
same as vongole but with anchovies, capers & crushed san marzano tomatoes
garlic, peperoncino, garlic, mussels, white wine & parsley
garlic, mussels, crushed san marzano tomatoes, wine, fresh snipped italian parsley
bacon, garlic, white wine, peas, parmigiana reggiano, pecorino romano, farm egg & fresh parsley
garlic, anchovies, sicilian & kalamata olives,capers, sun-dried tomatoes, crushed san marzano tomatoes, fresh snipped italian parsley
add fried smelts 4
uxlocale sausage, fresh rosemary, caramelized onions, vodka, crushed tomatoes, asiago, & pecorino romano cheese, & cream
a fresh marinara combining crushed & fresh tomatoes, garlic, peperoncino, pecorino romano & basil micro-greens
add meatballs 3
red pies (r) begin with crushed san marzano tomatoes lightly seasoned w/ fresh oregano & freshly torn basil
white pies (w) begin with a bed of freshly shredded mozzarella
a classic cheese pie
a bed of mozzarella loaded w/our house-dressing-marinated-chicken and peppered-candied-bacon
shredded gruyère, thinly sliced apple, rosemary-infused portabella mushrooms & caramelized onions
roasted grape tomatoes, portabella mushrooms, basil, scallions, fresh mozz, bacon, arugula & balsamic reduction
fresh sauce of pomodoro tomatoes, mozzarella, freshly torn basil, hint of oregano
tangy tomato base, spicy rubbed chicken, red roasted peppers, peppered-candied bacon & caramelized onions
Staff Favorite – spinach sautéed in garlic, yellow & black mustard seeds ricotta “kisses” & a drizzle of honey
house-made sausage, red peppers, red onion
Create your own or add on to any app, salad, pasta or pizza!
arugula, banana peppers, caramelized onion, garlic, red onions, roasted grape tomatoes, scallions, spinach, sun-dried tomatoes apples, bacon, extra cheese, farm eggs, pepperoni, ricotta, roasted red pepper, toasted pine nuts $1
apples, bacon, extra cheese, farm eggs, pepperoni, ricotta, roasted red pepper, toasted pine nuts
chèvre “goat cheese”, gruyère, parmigiano-reggiano, pecorino romano, portabella mushrooms,capicola, chicken, meatballs, parma prosciutto, sausage, smelts, soprosatta … $3
All of our dishes are made to order with fresh and wholesome ingredients. Sorry, no fast food, frozen chicken nuggets here! We have mini versions of most pastas and a kiddo-sized pizza–some of the more creative combos have come from kiddos!
We also have an enormous chalkboard wall for all of those young, or young at heart to make their mark.
Always inform your server of any food allergies. We do not cook in any nut oils.
We keep it simple…what you read is what you get. All ingredients are listed on the menu: subtle, smoky, yummy! We are “gluten aware.” Most items can be prepared gluten free. Because of quantity of flour in our dough, pizza oven & other pizza area surfaces, we are unable to make gluten free pizza. We are happy to make a frittata with pizza toppings.
Thank you for visiting the UxLocale