Dinner Menu

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salads

UX House Salad/8
mixed greens, tomatoes, kalamata olives, banana pepper rings & red onion

UX Antipasto/13
the house salad freshly sliced w/Italian cured meats, cheeses, marinated mushrooms & artichokes
(oil packed imported anchovies by request)

Curried Cashew, Pear, & Grape/13
mixed greens, toasted-curried-cashews, thinly sliced pears, juicy halved red grapes & bacon dressed in a house made honey dijon & white wine vinegar dressing

cold appetizers

*The Wildcard Sampler Board
2 people 16 –4 people 23
a little of this, that & then some! cured meats, cheeses, fresh fruit

Roasted Garlic & Tomato Bruschetta/9
tomatoes & garlic roasted until caramelly-sweet and freshly-stretched-ovolone-mozzarella over crostini or our freshly baked bread garnished with basil microgreens

Herb Roasted Ricotta Crostini/6

chopped herbs & fresh artisan ricotta piped onto crostini, w/a drizzle of honey

Beet Avocado Tartare/11

Beautiful magenta beets ground in typical tartare fashion with capers, and seasoned with pepper and Worcestershire, stacked on top of chopped avocado with arugula tossed in a little EVOO & a sprinkle of crumbled goat cheese

 

hot appetizers

Smashed Crater Taters 2.0/7
add bacon/8
parboiled & lightly fried yukon gold potatoes-super crispy on the outside soft on the inside topped with a sprinkle of black truffle salt & shaved american grana cheese

NEW! Gourmet Mushroom Medley/13
a variety of mushrooms that will vary from weekly– oysters, king trumpets, lions mane, chestnut cinnamon cap, shiitake, to name a few all sautéed in clarified sage butter

Roasted Cauliflower Steak/6
Thick cross-section(s) of cauliflower, brushed with seasonings & roasted low & slow served with horseradish & chickpea hummus

Crispy Artichoke Hearts/8
Artichoke hearts basted w/EVOO & roasted until crispy served with horseradish & chickpea humus

Smelts Limoni Fritti/9
lightly fried & super crispy dressed smelts, fried lemon, garlic & white wine

Mussels Bianco/16
garlic, peperoncino, mussels, white wine & parsley

Grammy’s Mini Meatballs/9
baked then lightly fried meatballs on top salsa fresca

hot appetizers from the sea- limited and not always available-call ahead 🙂

Smelts Limoni Fritti/9
lightly fried & super crispy dressed smelts, lemon, garlic & white wine

Mussels Bianco/16
garlic, peperoncino, mussels, white wine & parsley

pizza

(R) Classic Cheese/13
RED pizzas begin with crushed san Marzano tomatoes lightly seasoned w/fresh oregano

WHITE  Pizzas/13
all but the funghi start with a bed of freshly shredded mozzarella

(W) Funghi/17
VGTRN
shredded gruyère, thinly sliced apple, rosemary-infused portabella mushrooms & caramelized onions

(R) The Harvest/17
roasted grape tomatoes, portabella mushrooms, basil, scallions, fresh mozzarella, bacon, arugula & balsamic reduction

(R) Margherita/15
fresh pomodoro tomato sauce, mozzarella, freshly torn basil, hint of oregano

(R) Murica/18
tangy tomato base, spicy rubbed chicken, red roasted peppers, peppered-candied bacon & caramelized onions

(R)Pete’s Chicky Chicky Bang Bang/18
house marinated chicken, peppered-candied-bacon & lots of cheese, topped with thinly chopped scallions

(W) Spinaci Mostarda/17
spinach sautéed in garlic, yellow & black mustard seeds with ricotta “kisses” & a drizzle of honey

(R) The Uxbridge/16
house-made sausage, red peppers, & red onion

pasta con carne

Bolognese/18
classic bolognese–with beef, pork & carrots, celery, onion, red wine all in a creamy tomato sauce

Papa’s Vitamin G “Carbonara”/16
bacon, garlic, white wine, peas, pecorino romano, farm egg & parsley

Salsa Fresca/12 & Meatballs/16
a fresh marinara combining crushed & fresh tomatoes, garlic, peperoncino, pecorino romano & basil micro-greens

Sausage in Vodka Sauce/17
sausage, rosemary, caramelized onions, vodka, crushed tomatoes & pecorino romano

pasta del mare – limited and not always available-call ahead 🙂

Pasta Puttanesca/15
garlic, anchovies, sicilian & kalamata olives, capers, sun-dried tomatoes, crushed san marzano tomatoes, italian parsley

Clams and Mussels are not always available! Thank You for appreciating our commitment to only serving the freshest food.

Vongole “White Clam Sauce”/Market Price
peperoncino, oregano, garlic, chopped quahogs, sweet count neck clams, white wine, & parsley

Red Clam Sauce/Market Price
anchovies, capers & crushed san marzano tomatoes, peperoncino, oregano, garlic, chopped quahogs, sweet count neck clams, red wine, fresh italian parsley,

Mussels Bianco or Marinara/18
garlic, peperoncino, mussels, white wine & parsley
marinara same as above with red wine & san marzano tomatoes

pasta  vegetariano

Alfredo/15
butter, garlic, pecorino romano, parmigiano reggiano, heavy cream & a hint of freshly grated nutmeg

Veggie Carbonara/16
garlic, white wine, peas, spinach, pecorino romano, farm egg & parsley

Vodka Sauce/15
rosemary, caramelized onions, vodka, crushed tomatoes, pecorino romano cheese & cream

Thank You