Dinner Menu




call 508-779-7515 to order carryout -Tonight Friday, February 21, Special Entrees are not available for carryout.

  • Reservations: We offer call ahead one hour prior to when you would like to come in.
  • It goes without saying, but call-ahead is based on availability. Also please keep in mind on busy nights that our hosts are doing their best to assist everyone, and it is a little noisy, so please be patient when calling.
  • The Bar is first come first serve and the full menu is served at the bar.
  • Thank You! 

ALLERGIES!
When ordering by phone please inform us of  food allergies. We do not cook in nut oils, and are “gluten aware”, most items can be prepared gluten free.

GLUTEN FREE
We offer a gluten and dairy free cauliflower crust, but because of the of the quantity of flour-dust in our pizza oven & other pizza area surfaces, we are unable to guarantee a 100% gluten free environment for those who suffer from celiac disease. Our pasta alternative is Trippa Finta. Detailed descriptions of our gluten free options are at the bottom of this page. 

Sunday!

salads & small bites

The first three salads begin with mixed greens from little leaf farms, Devens, Ma. The items with a V are vegetarian- most can be made vegan. 

HOUSE/7

tomatoes, olives, pepperoncini rings, red onion, house dressing-gf/v

ANTIPASTO/13

same as the house but with italian cured meats cheeses marinated mushrooms artichokes (anchovies in EVOO by request)

STRAWBERRY, SPINACH & FETA/14

Juicy sweet strawberries, baby-leaf spinach candied walnuts & feta cheese tossed in a sweet raspberry vinaigrette

CURRIED CASHEW PEAR & GRAPE/13

cashews toasted with coconut sugar, curry, sea salt, pears, grapes, bacon, honey dijon vinaigrette gf

BURRATA CAPRESE/11

burrata, tomatoes, basil EVOO & balsamic glaze 11 gf/v


CRISPY ARTICHOKE HEARTS/8

basted w/ EVOO roasted until crispy served with hummus gf/v

LOADED HUMMUS/9

kalamata & Sicilian olives cucumbers, feta, tomatoes with house-made pita bread /v-  for gluten free–omit bread ask for extra cucumbers 

ROASTED CAULIFLOWER STEAK/6

cross-section(s) cauliflower brushed w/seasonings slowly roasted & served w/hummus


sea

when ordering by phone please check with our host to see when mussels were harvested

MUSSELS BIANCO/15

EVOO, garlic, peperoncino, parsley, white wine and PEI mussels/gf

MUSSELS FRA DIAVOLO/15

EVOO, shallots, garlic, onions, tomato paste, oregano and pepperoncino, jalapeños, parsley/gf

MUSSELS FRA DIAVOLO CHORIZO/17

same as above with smokey chorizo sausage/gf

SMELTS LIMONI FRITTI /9

lightly fried & super crispy dressed smelts, fried lemon, garlic & white wine


meat and taters

CRATER TATERS/7

parboiled then lightly fried Yukon gold potatoes-black truffle salt, pecorino romano cheese gf/v

BACON CRATER TATERS/8

 same as above with smokey bacon/gf

GRAMMY’S MEATBALLS/9

fresh ground beef, breadcrumbs, pecorino romano, fresh parsley, farm eggs in sauce 


pasta

made to order-the ingredients listed in the descriptions are in the exact order of what hits the pan first and the pasta is added and finished in the sauce for optimal flavor in each bite– Trippa finta-gluten free add $2

TRIPPA FINTA is Italian for fake tripe. It gets its name from the tripe-like-porous texture that absorbs whatever sauce it is in. Farm eggs whipped with parmigiana Reggiano and pecorino romano cheeses and lightly seasoned with a little white pepper. We also offer sauteed vegetables-spinach or roasted cauliflower as a gluten free option for pasta. 

ALFREDO/16

butter, garlic, nutmeg, pecorino romano, parmigiana reggiano, heavy cream 

BOLOGNESE/16

beef, pork, carrots, celery, onion, red wine, crushed tomatoes, cream, pecorino romano 

MARINARA AND MEATBALLS/16

Please request short or long pasta when calling in ask the host what are the pasta choices today! Sauce made with EVOO, garlic, peperoncino, crushed tomatoes, pecorino romano, basil

MARINARA & PASTA/12-vegan

EVOO, garlic, peperoncino, crushed tomatoes, pecorino romano, basil

PAPA TONY’S VITAMIN G CARBONARA/16

bacon, garlic, peperoncino,white wine, peas, pecorino romano, pasta, egg, parsley

PUTTANESCA/16

anchovies, garlic, Sicilian & kalamata olives, capers, sun-dried tomatoes, san marzano tomatoes, parsley

SAUSAGE VODKA/16

sausage, rosemary, caramelized onions, vodka, crushed tomatoes, cream, pecorino romano

VODKA SAUCE/16

rosemary, caramelized onions, vodka, crushed tomatoes, cream, pecorino romano

TUSCAN CHICKEN/16

pulled wood-fire roasted chicken, sun-dried tomatoes, spinach, savory tuscan butter cream sauce

MUSSELS BIANCO/17

EVOO, garlic, peperoncino, parsley, white wine and PEI mussels

MUSSELS FRA DIAVOLO/17

marinara, EVOO, shallots, garlic, onions, oregano and pepperoncino, jalapeños, parsley

MUSSELS FRA DIAVOLO CHORIZO/18

same as above with smoky chorizo sausage

VONGOLE/18

EVOO, garlic, peperoncino, oregano, fresh parsley, whole cockleshell clams, white wine

RED CLAM SAUCE/18

same as above & anchovies, capers, red wine, san marzano tomatoes


red pizzas

All red pizzas begin with a red sauce blend of imported san marzano and corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and fresh shredded mozzarella, our margherita and other pizzas are topped with fresh ovoline mozzarella add $2 for the gluten free cauliflower crust

CAULIFLOWER PIZZA CRUST cauliflower, non-gmo pizza mix: corn starch, rice flour, potato starch, dextrose, vegetable fibers: psyllium, fructose, inulin, emulsifier, stabilizer: sorbitol non-gmo yeast & non-gmo extra virgin olive oil non-gmo brown cane sugar, non-gmo sea salt

CHEESE/14

our red sauce^ oregano, basil, shredded mozzarella

ITALIAN HAWAIIAN PIZZA/21

prosciutto de parma, fresh pineapple, thinly sliced pickled jalapeno peppers

HARVEST/18

roasted grape tomatoes, portabella mushrooms, basil, scallions, mozzarella, bacon, arugula, balsamic reduction

MARGHERITA/16

our red sauce^ fresh ovolone mozzarella, freshly torn basil, hint of oregano

MURICA/18

tangy tomato base, spicy rubbed chicken, red roasted peppers, peppered-candied bacon, caramelized onions

PETE’S CHICKY CHICKY BANG BANG/18

 marinated-chicken, peppered-candied-bacon, gouda, scallions

UXBRIDGE/18

house-made sausage red peppers red onion


white pizzas

MISS MEENA/21

mozzarella, gruyère, gouda, goat, chicken, artichokes, bacon, finished witeth fresh arugula, balsamic glaze

FUNGHI/18

gruyère, apple, rosemary-infused portabella mushrooms, caramelized onions

SPINACI MOSTARDA/18

spinach sautéed in garlic yellow & black mustard seeds with ricotta “kisses” a drizzle of honey


create your own!

Start with a cheese- san marzano tomatoes, oregano, basil, mozzarella $14 and add on! Gluten free crust 16
$1 fruit or veg: apples, arugula, banana peppers, caramelized onion, kalamata olives, pears, portabella mushrooms, red onion, roasted red peppers, scallions, spinach, sun dried tomatoes. fresh tomato
$1 nuts/seeds: cashews, pine nuts, walnuts
$2 cheese & dairy: farm egg, feta, fresh mozzarella, gouda, gruyere, parmigiana reggiano, pecorino romano, provolone, ricotta, shredded mozzarella
$3 meats: bacon, capicola, chicken, meatballs, mortadella, pepperoni, prosciutto, sausage, sopressata


Thank You