Dinner Menu




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salads

HOUSE SALAD/7
mixed greens tomatoes olives banana pepper rings red onion

ANTIPASTO/14
above w/Italian cured meats cheeses marinated mushrooms artichokes (anchovies in EVOO by request)

CURRIED CASHEW PEAR GRAPE/14
mixed greens toasted-curried cashews pears grapes bacon honey dijon dressing

BURRATA CAPRESE/13
Burrata is a fresh Italian cow milk cheese made from mozzarella & cream-the outer shell is solid mozzarella, while the inside contains stracciatella & cream, w/tomatoes, basil EVOO & balsamic glaze

BEET AVOCADO TARTARE/11
beets ground w/capers pepper & Worcestershire stacked on top of avocado with arugula EVOO goat cheese

STRAWBERRY SPINACH AND FETA/14
Juicy sweet strawberries, baby-leaf spinach candied walnuts & feta cheese tossed in a sweet raspberry vinaigrette

small(ish) plates

THE WILDCARD SAMPLER BOARD
for 2/17 & for 4/25 a little of this that & then some! cured meats cheese fresh fruit (not available for take-out)

2.0 SMASHED CRATER TATERS/7
BACON/8
LOADED-W/ALFREDO/9
LOADED W/MARINARA/9
parboiled lightly fried Yukon gold potatoes-black truffle salt shaved American grana cheese

ROASTED CAULIFLOWER STEAK/6
cross-section(s) cauliflower brushed w/seasonings slowly roasted & served w/horseradish chickpea hummus

CRISPY ARTICHOKE HEARTS /8
basted w/ EVOO roasted until crispy served w/horseradish chickpea hummus

GRAMMY’S MEATBALLS/9
3 meatballs in sauce

BRUSCHETTA/11
3 crostini rubbed w/garlic & drizzled with olive oil then grilled and topped with chopped tomatoes garlic fresh basil & pecorino romano

MUSSELS BIANCO/16-Not currently available
garlic peperoncino mussels white wine parsley

SMELTS LIMONI FRITTI /9-Not currently available
lightly fried & super crispy dressed smelts, fried lemon, garlic & white wine

pasta

PUTTANESCA/16
(vegan omit anchovies)
anchovies garlic Sicilian kalamata olives capers sun-dried tomatoes san Marzano tomatoes parsley

ALFREDO/15
(vegetarian)
butter garlic pecorino romano Parmigiano Reggiano heavy cream a hint of freshly grated nutmeg

SAUSAGE & VODKA SAUCE/17
(veg omit sausage)/15

© house-made sausage rosemary caramelized onions vodka crushed tomatoes pecorino romano cheese cream

BOLOGNESE/19
beef pork carrots celery onion red wine creamy tomato sauce cream parmigiano reggianno

PAPA’S VITAMIN G “CARBONARA”/17
omit bacon & add two veg/17

© bacon – a little heavy on the garlic (hence vitamin g)white wine peas pecorino romano farm egg splash of cream parsley

MACARONI/12 & MEATBALLS/16
crushed fresh tomatoes garlic peperoncino pecorino romano basil micro-greens

Clams & mussels aren’t always available thanks for appreciating our commitment to only serving the freshest food-check the blackboard for harvest dates & where your clams are from!

VONGOLE “WHITE CLAM SAUCE”/18
peperoncino oregano garlic whole count neck clams white wine parsley

RED CLAM SAUCE/18
same as above & anchovies capers red wine crushed San Marzano tomatoes

MUSSELS BIANCO OR MARINARA/17
garlic peperoncino mussels white wine parsley marinara: same as above with red wine san Marzano tomatoes

pizza

Red pizzas begin with crushed san marzano tomatoes lightly seasoned w/oregano & freshly torn basil/13

White pizzas all but the funghi start with a bed of freshly shredded mozzarella/13

$1–arugula banana-peppers caramelized onion garlic red onions roasted grape tomatoes scallions spinach sundried tomatoes apple bacon farm egg pepperoni ricotta roasted red pepper pinenuts
$3–capicola roasted chicken parma prosciutto chèvre gruyère parmigiano reggiano pecorino romano portabella mushrooms sopressata
$4— meatballs & sausage

(W)MISS MEENA’S PIZZA-PIE/21
4 cheese: mozzarella, Gruyère, gouda, & goat with chicken & carcofi (artichokes) & bacon, finished with fresh arugula & balsamic glaze

(W) FUNGHI/18
gruyère apple rosemary-infused portabella mushrooms caramelized onions

(R) THE HARVEST/18
roasted grape tomatoes portabella mushrooms basil scallions fresh mozzarella bacon arugula balsamic reduction

(R) MARGHERITA/16
fresh pomodoro tomato sauce mozzarella freshly torn basil hint of oregano

(R) MURICA/18
tangy tomato base spicy rubbed chicken red roasted peppers peppered-candied bacon caramelized onions

(R)PETE’S CHICKY CHICKY BANG BANG/18
house marinated chicken peppered-candied-bacon gouda scallions

(W) SPINACI MOSTARDA/18
spinach sautéed in garlic yellow black mustard seeds with ricotta “kisses” a drizzle of honey

(R) THE UXBRIDGE/18
house-made sausage red peppers red onion

Thank You