Nightly Specials

Saturday Night: Live Music by Mauro DePasquale’s Jazzed Up!

Starters

RAINBOW CARROTS GINGER & COCONUT SOUP WITH LENTILS
cup 5
bowl 12

this vegan soup is made with roasted tri-colored baby carrots, fresh ginger, and coconut milk, topped with a swirl of harissa oil and daikon radish micro greens

TENDERSTEM BROCCOLI, ENDIVE & BLACK GARLIC/16
The tender broccoli is matched with a variety of textures from crisp, bitter endive, to crunchy cashews and a sticky, sweet olive & dry riesling wine dressing

CAPRESE/11 Limited! 
picked up an eight pound batch of Rydro-Farm tomatoes this morning! Succulent hydroponic tomatoes that taste like summer, paired with oversized basil leaves and fresh ovolone mozzarella a drizzle of EVOO, balsamic glaze, and pinch of sea salt

Special Pizzas

PEPPERONI RONI RONI LONG TIME/17
it’s what happens when you order way too much pepperoni –classic cheese loaded with pepperoni

BRUSSELS, BACON & GORGONZOLA/18
on white based pizza or red–you choose- Roasted Brussels sprouts, pepper-candied-bacon, and crumbled gorgonzola

Entreés

SEARED SCALLOPS WITH SALMON ROE CAVIAR & BEURRE BLANC/29
SANS CAVIAR/27
the sauce is decadence, pure and simple, shallots, white wine, a splash of vinegar, fresh tarragon and butter with little pink pearls of salmon roe caviar

SKIRT STEAK SALAD WITH CITRUS & ARUGULA/25
citrus marinated tender skirt steak, grilled to medium rare with arugula and blood oranges with fresh ginger, and a hint of red chili paste

SPAGHETTI WITH ARTICHOKE HEARTS, SUNDRIED TOMATOES, AND SAUSAGE/17
in a velvety smooth cream sauce with gorgonzola

Sweets

LEMON RASPBERRY MARBLE CAKE/5
dense, moist and lemony cake with swirls of red raspberry preserves

WARM DOUBLE CHOCOLATE FUDGE CAKE/5
moist and doubled down on chocolate

CHOCOLATE /CHOCOLATE CHIP & VANILLA MARBLE CAKE/5
with real vanilla bean and dutch chocolate