Nightly Specials

Lazy Sundays

smallish plates

whipped feta and roasted cherry tomatoes/11
feta whipped with a little EVOO and fresh cracked black pepper topped with roasted tri-colored tomatoes from Foppema’s Farm served with extra crispy crostini bread

loaded hummus/11 add chicken/13
with kalamata and Sicilian olives, roasted zucchini, feta, and tomatoes with house-made pita- flatbread

watermelon-feta-mint/9
imported feta, fresh mint in a lemony white wine vinaigrette

pear walnut and ricotta crostini /9
Creamy and slightly sweetened with honey, this hand-dipped ricotta beautifully with fresh D’Anjou pears and toasted candied walnuts

heirloom tomato & goat cheese and pistachio salad/13
Foppema-Farm-Fresh heirloom tomatoes over tossed arugula with a light white wine vinaigrette

pasta

spaghetti with caramelized balsamic beets and whipped goat cheese/18 a culmination of flavors: earthy, sweet and savory, with cremini mushrooms and fresh thyme

potato gnocchi/17
in a white truffle, garlic, and grape tomato and oyster mushrooms in a and brown butter cream sauce

pizza

tomato pie/18
white-based pizza with EVOO, thinly sliced farm fresh tomatoes, a sprinkling of oregano and fresh basil with a dash of sea salt

zucchini and spring onion/18
fresh potter hill farm zucchini and spring onions thinly sliced with extra virgin olive oil, your choice of goat or feta cheese and topped with a little crushed red pepper, walnuts and a drizzle of honey!

entree

opah!/26
pan-seared over a roasted pepper and cumin crema with dollops of argentinian chimichurri

coffee encrusted beef tenderloin with port wine sauce/25
tender and savory beef tenderloin drenched in a velvety port wine sauce

pan-seared dry shucked nantucket lightship west scallops/27
The difference between “dry” and “wet” scallops are that wet scallops are bright white from having been dipped in preservatives to extend their shelf life. These watery preservatives dull their flavor and ruin the texture.

sides and sauces

choose one sauce and side to accompany the entrees (included) or add on!

sauces:
port wine
shallots, rosemary, bay leaf, peppercorns, ruby port -lots of love, time and a pat of cold butter to finish

argentinian chimichurri
fresh cilantro, parsley, oregano, garlic, EVOO, and lime juice

sweets

hot fudge sundae & brownie sundae/7.75
hot fudge, whipped cream, NUTS, and cherries

Mediterranean melon/7
gluten-free- cantaloupe, greek yogurt, pecans, and an almond flour-pecan crumble, mint

s’mores/6
graham cracker crust, milk chocolate, house-made marshmallows s’mores

s’mores/8
same as above with s’mores ice cream!

uncle j-js key lime pie/6
graham cracker crust, key lime juice, farm egg yolk, condensed milk, + love

almond joy macaroon/6
GF, condensed milk, almond flour, coconut, chocolate chips

banana bread/6
classic bb only no-nuts-served warm with a pat of whipped butter

ice cream-windows open at 1 pm

hot fudge sundae 7.75 brownie sundae 7.75

NEW!

**Cinnamon
**French Vanilla
**S’Mores!
**Coconut Chocolate Almond

brownie batter
caramel sea salt
chocolate coconut
coffee
coffee heath
cookie dough
mint choco-chip
oreo
pistachio
purple cow
strawberry vanilla
kiddie: 2.75

small: 3.75
medium: 4.75
large: 6.25