Nightly Specials

STARTERS

GOLDEN SOUP/5/11-Vegan & Gluten-Free
the healing power-foods like turmeric, cauliflower, and pistachios. Topped with crispy chickpeas. Super creamy and SO GOOD

SWEET PEA TAPENADE CROSTINI/6
sweet peas, greek yogurt, lemon zest & juice with a little EVOO over crostini

WINTER CITRUS SALAD, ARUGULA, GRAPEFRUIT & CHEVRÉ/11
all of the above tossed with shaved fennel, in a lemon, fennel vinaigrette

PIZZA

BASILICO!/17
add BACON/18
add SAUSAGE/19

freshly made pesto with Italian basil, pinenuts, romano cheese, garlic, and EVOO–swirled over our red pizza sauce, then topped with roasted grape tomatoes, arugula and balsamic glaze


CORNED BEEF HASH & FARM EGG/17
last night’s hash, diced up, combined with potatoes, sweet onion, red bell pepper and topped with a farm egg

ENTREÉS

add a side salad: (house $2) (antipasto $4) (pear-cashew $4)

WOOD-FIRE-ROASTED HALF CHICKEN!/17
it’s back! brined, rubbed with herbs and butter then roasted in our wood-fired oven until crisped on the outside but super juicy on the inside


SWEETS

ALMOND JOY COOKIES /5 GF
four ingredients: almond flour, coconut, chocolate chips, and condensed milk

WHISKEY AND WALNUT TART/9
with buttermilk ice cream and Earl Grey Syrup 


Crème Brûlée/7