Order by Phone

Allagash beer served at the uxlocale restuarant

phone lines open at 2:30 PM and close at 7:30 PM

8 oz maine lobster roll/25
8 ounces of maine lobster meat dressed in mayo, lemon, tarragon a dash of hot sauce with celery and minced scallions served on a buttered and griddled mazzarelli’s sub roll-with chips and cole slaw
 
pulled chicken and coleslaw sandwich/11
juicy pulled chicken, savory spices, tangy barbecue with a teensy bit of heat served on a mazzarelli’s bakery roll with a heap of coleslaw, and chips- add taters or bacon taters for $3!

 
mini focaccia muffuletta caprese/11 sandwich squares
2-thick rosemary and sea salt focaccia bread stuffed with mortadella, capicola and soppressata salami, cherry pepper spread fresh mozzarella, basil and sliced tomato
$
 
STARTERS

crispy artichoke hearts/8
artichoke hearts, basted with extra virgin olive oil, seasoned with a little garlic salt and pepper, roasted then griddled until crispy served with hummus for dipping

loaded hummus/9
(hummus EVOO, garlic, tahini, chickpeas, salt) kalamata & Sicilian olives cucumbers, feta, tomatoes with house-made pita bread/v skip the pita add extra cucumbers, and it’s gluten-free

corn fritter and smoked salmon/11
three baseball-sized corn-fritters with smoked salmon, a dollop of dill-whipped cream cheese and pickled onion *CONTAINS EGGS

cauliflower steak/7
cross-section(s) cauliflower brushed w/seasonings slowly roasted & served w/hummus gluten-free and vegan

grammies meatballs/9
Three meatballs fresh ground beef, breadcrumbs, pecorino romano, aged provolone fresh parsley, farm eggs in our marinara sauce *CONTAINS EGG

crater taters/7
parboiled then lightly fried Yukon gold potatoes-black truffle salt, pecorino romano cheese

bacon crater taters/8
parboiled then lightly fried until crisp Yukon gold potatoes. a sprinkling of black truffle salt, pecorino romano cheese topped with warm crispy chopped bacon

SALADS

house salad/8
tomatoes, olives, pepperoncini rings, red onion, house dressing-EVOO, red wine vinegar, balsamic vinegar, oregano, salt, pepper gluten-free and vegan

roasted beet salad with tahini lemon sauce/11
and roasted beets, chickpeas layered over a bed of arugula with a lemon tahini dressing-Vegan there is an option to add a protein after it is selected*CONTAINS SESAME SEEDS

toasted gnocchi cranberry-orange goat cheese & bacon/11
gnocchi from Joseph’s in Haverhill ma, seasoned with a little sea salt, toasted off and tossed into mixed greens from Little Leaf’s Farm in Devens, topped with cranberry-orange goat cheese from Westfield Farm in Hubbardston! with our house-made dressing- lemon, apple cider evoo, and avocado oil vinaigrette- it is a made in MA salad! <3

curried cashew and pear salad/11
cashews toasted with coconut sugar, curry, sea salt, pears, bacon, honey dijon vinaigrette: EVOO, garlic, white wine vinegar, whole grain mustard, Dijon mustard, honey gluten-free (omit bacon vegan) *CONTAINS NUTS

strawberry spinach feta and walnut salad/11
juicy strawberries, organic baby-leaf spinach, candied walnuts & feta cheese tossed in a sweet raspberry vinaigrette *CONTAINS NUTS

SPECIAL ENTREES

salmon steak/18
an inch thick Norwegian high-quality, safe, and sustainably farmed salmon cast-iron-pan-seared with a tiny bit of clarified butter and fresh-squeezed lemon juice and topped with refreshing pineapple salsa.

lamb lollichops/19
New Zealand frenched, grass-fed, and antibiotic-free lamb meat. Seasoned and cast-iron-pan-seared and served with
1.TZATZIKI salted strained Greek yogurt with cucumber:) garlic, salt, olive oil, lemon juice, dill, and mint
2. SHALLOT MIGNONETTE white wine vinegar, pink peppercorns, shallots, and tarragon

40 cloves of garlic chicken/17
half chickens steeped in white wine and “40 cloves” of garlic and slow-roasted, it’s gluten-free, but you’re going to want to soak up that broth with some bread

shrimp scampi/19
large shrimp a garlic buttery scampi sauce with a hint of white wine & lemon choose a side or over linguini

PASTA

spring sweet pea lemon ricotta penne/16
a cheesy sauce made with ricotta with peas and lemon. topped with American grana parmesan cheese and peas and toasted pine nuts *CONTAINS NUTS

garlic and herb-roasted tomato carbonara/17
garlic and herb-roasted tomato carbonara w/crispy prosciutto and burrata with pappardelle pasta

vegan marinara and pasta/13
marinara and meatballs/16
EVOO, garlic, peperoncino, crushed tomatoes, basil

tuscan chicken/17
wood-fire roasted chicken, sun-dried tomatoes, arugula, savory Tuscan buttercream sauce **out of spinach subbing with arugula

vodka sauce/16
rosemary, caramelized onions, vodka, crushed tomatoes, cream, pecorino romano, sausage, and vodka

sausage and vodka sauce/18
homemade rosemary, caramelized onions, vodka, crushed tomatoes, cream, pecorino romano

alfredo/16
butter, garlic, nutmeg, heavy cream, pecorino romano, parmigiana reggiano,

kid’s pasta/6
Options show up once you select it. Please choose a pasta type and let us know if your little one does not want fresh herbs (parsley and basil) or as most call it “the green stuff” on top of their pasta. 🙂

PIZZA

you got to b. gideon me-pizza/17
a white-base pizza with evoo, mozzarella, and ricotta cheeses, topped with paper-thin lemon slices and spring peas and fresh parsley and a dash of cracked pink peppercorns and sea salt

cheese pizza-red/14
a red sauce blend of imported san Marzano and Corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and freshly shredded mozzarella–It’s a blank canvas! Create your own!

pepperoni pizza/16
a red sauce blend of imported san Marzano and Corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and freshly shredded mozzarella topped with loads of pepperoni

white pizza/14
evoo and shredded mozzarella are the base, –It’s a blank canvas! Create your own!

chicken caesar salad pizza/19
our white pizza: EVOO, mozzarella and diced oven-roasted chicken topped with crispy organic lettuce mix from Little Leaf’s Farm in Devens, Massachusetts, crunchy garlic butter croutons and American grana cheese–in classic caesar salad dressing

funghi/18
gruyère, apple, rosemary-infused portabella mushrooms, caramelized onions

harvest/18
a red sauce blend of imported san Marzano and Corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and freshly shredded mozzarella, roasted grape tomatoes, portabella mushrooms, basil, scallions, mozzarella, bacon, arugula, balsamic reduction

italian hawaiian pizza/21
blend of imported san Marzano, and Corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and freshly shredded mozzarella, prosciutto de parma, fresh pineapple, thinly sliced pickled jalapeno peppers

margherita/16
a red sauce blend of imported san Marzano and Corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and topped with fresh ovoline mozzarella

matty’s pizza/18
white base pizza, sliced potato, candied bacon, truffle salt, scallions and finished with a sour cream dollop

miss meena/21
mozzarella, gruyère, gouda, goat, chicken, artichokes, bacon, finished with fresh arugula, balsamic glaze

murica/18
a red sauce blend of imported san Marzano and Corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and freshly shredded mozzarella with a swirl of bbq, spicy rubbed chicken, red roasted peppers, peppered-candied bacon, caramelized onions

pete’s chicky-chicky bang bang/18
marinated-chicken, peppered-candied-bacon, gouda, scallions

roasted brussels sprout, bacon, and apple pizza/18
white base, roasted brussels sprouts, candied bacon, goat cheese, and green apples from Foppema’s Farm, and a drizzle of honey

spinaci mostarda/18
spinach sautéed in garlic yellow & black mustard seeds with ricotta “kisses” a drizzle of honey

the uxbridge/18
house-made sausage is a red sauce blend of imported san Marzano, and Corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and freshly shredded mozzarella, house-made sausage, red peppers, red onion

veggie/19
a red sauce blend of imported san Marzano and Corto-vine ripened tomatoes lightly seasoned w/oregano & freshly torn basil and freshly shredded mozzarella, mushrooms, caramelized onion, red onion, spinach, roasted red peppers, kalamata olives, and grape tomatoes

SWEETS

batch® CARAMELIZED BANANA & WALNUTS ICE CREAM/7

batch® VANILLA BEAN ICE CREAM/7

batch® BROWN SUGAR BOURBON & PECAN ICE CREAM/7

batch® DARK CHOCOLATE ICE CREAM/7

batch® SALTED CARAMEL ICE CREAM/7

batch® GINGER ICE CREAM/7

batch® MOCHA CHIP ICE CREAM/7

batch® DARK CHOCOLATE, MEXICAN CHILE & ROASTED ALMONDS /7

batch® GREEN TEA ICE CREAM/7

nutella-caramel- brittle pretzel brownie/7
double chocolate brownie topped with salty caramel and pretzel brittle and a drizzle of warm Nutella

cannoli/7
two deep-fried cannoli shells with sweet ricotta and chocolate chips