My passion for food & its preparation began early in life. I was a “sous-chef” at three feet tall–standing on tiptoe to see creations on the kitchen counter-top–and I continue to learn today. My recipes & cooking style have evolved from the many memories of people at the stove; family, friends & neighbors. Those people, & their spirit, live in my kitchen with me.

elaine pusateri cowan

Click on the arrows after the word Pages in the lower left-hand corner to scroll through, or click on the links below.  The first couple of videos are a little ‘rough,’ but we are getting the knack of it! 

Steak Diane
Scallops Beurre Blanc