Uxlocale Regular Menu

We run multiple ever-changing specials each night that we are open. Please refer to the “MENU|ORDER” tab to see what is in store each night. These are usually updated by 10 am Wednesday-Friday and after noon on Saturdays. 


whipped feta |13
feta, brine water, and whole milk whipped until smooth, topped with roasted grape tomatoes, evoo, fresh basil, & fresh black pepper
grammy’s meatballs |12
fresh ground beef from greener acres farm in Mendon, MA. breadcrumbs, pecorino romano, fresh parsley, eggs hand-rolled baked & served in marinara sauce
bacon crater taters|8
parboiled lightly fried crisp Yukon gold potatoes, black truffle salt, pecorino romano cheese topped with bacon


house| 12
little leaf’s lettuce, tomatoes, olives, pepperoncini rings, red onion
antipasto| 17
same as above, additionally; imported Italian meats, fresh mozzarella, artichoke hearts, & our mushrooms
curried cashew & pear| 18
little leaf’s lettuce, toasted cashews with light brown sugar, curry, sea salt, pears, bacon, and grapes with a dijon vinaigrette


macaroni & two meatballs|19
EVOO, garlic, peperoncino, oregano, crushed San marzano tomatoes, basil with meatballs-locally sourced ground beef from Greener Acres Farm in Mendon, MA

papas vitamin g carbonara |21
EVOO, bacon, a little heavy on the garlic (hence vitamin G), white wine, peas, pecorino romano, farm egg yolk, parsley

sausage & vodka sauce |22
Featured on Phantom Gourmet! evoo, rosemary, caramelized onions, vodka, crushed tomatoes, heavy cream, pecorino romano

garlic herb roasted tomato carbonara |22
Featured on Phantom Gourmet!
Garlic, fresh basil, roasted tomatoes, a splash of pasta water, farm egg yolks whipped into a cream carbonara topped with crispy prosciutto & burrata cheese


Please inform us of any food allergies. We do our best to supplement all allergies. Gluten-Free We offer gluten & dairy-free cauliflower crust; because of the massive amount of flour dust in our pizza oven & other pizza area surfaces, we cannot guarantee a 100% gluten-free environment for celiac disease. Please visit our FAQ page for details.

Please enjoy a 10% discount on your meal by showing your military ID. THANK YOU for your service. For take-out, please show your ID at the window.


SATURDAY BRUNCH, 11 am – 2 pm

For indoor and outdoor dining, please remember that we have many fine friends, such as yourselves, expected every evening, so we ask that you strictly adhere to our 90-minute table seating.
Also, please remember that we strictly adhere to kitchen closing at 8:30 pm on Wednesday & Thursday; our dishwashers are under 18 & need to be home by 9 pm.

20% gratuity is added to parties of 6 or more.

Due to supply chain issues, we may have to supplement; your server will know if there are any substitutions.


Our Dough: sourdough starter, a blend of Italian imported 00 flour, Sir Galahad flour, salt, yeast, water, & EVOO
Gluten-Free We offer gluten & dairy-free cauliflower crust; because of the massive amount of flour dust in our pizza oven & other pizza area surfaces, we cannot guarantee a 100% gluten-free environment for celiac disease.

cheese-aka red base pizza|18
a red sauce blend of imported San Marzano & vine-ripened tomatoes lightly seasoned with oregano, mozzarella
white pizza |18
extra virgin olive oil & shredded mozzarella
Pomodoro tomato base, mozzarella, freshly torn basil, a hint of oregano, evoo, romano
the thin & crispy|21
A departure from our Neopolitan pizza, a thin & crispy, roughly 19 inches, it is light on the cheese & so satisfyingly crunchy.

The following pizzas are all $25 in no particular order-15, inch-one size.

steak bomb pizza au jus
Featured on Phantom Gourmet!
White base, gruyere with a hint of horseradish as its base, heaps of shaved top round Angus beef, & caramelized onions, served with a cup of hot au jus for dipping

italian hawaiian
San Marzano & vine-ripened tomatoes lightly seasoned with oregano & freshly torn basil & shredded mozzarella, prosciutto de parma, fresh pineapple, thinly sliced house-pickled jalapeno peppers
mac daddy
Featured on Phantom Gourmet!
white base, local ground beef (greener acres farm, Mendon), special sauce, lettuce, cheese, pickles, & onions on a sesame seed pizza
white base, sliced potato, candied bacon, truffle salt, and scallions & served with a cup of sour cream
miss meena
white base, gruyère, gouda, & goat cheese, chicken, artichokes, and bacon, finished with fresh arugula, balsamic glaze
Featured on Phantom Gourmet!
A tangy bbq & red base with spicy rubbed chicken, red roasted peppers, peppered-candied bacon, caramelized onions
pete’s chicky chicky bang bang
red base, house marinated chicken, peppered-candied-bacon, gouda, scallion
the uxbridge
red base, house-made sausage, fire-roasted red peppers, red onion
burrata caprese
white base pizza topped with roasted tomatoes, basil pesto, burrata cheese, & a drizzle of balsamic reduction, evoo, & a pinch of sea salt
spinaci mostarda
white base, mozzarella, spinach sautéed in garlic, yellow & black mustard seeds with ricotta “kisses” a drizzle of honey
white gruyère base pizza, apple, rosemary-infused portabella mushrooms, caramelized onions
red base with mushrooms, caramelized onion, red onion, spinach, roasted red peppers, kalamata olives, & grape tomatoes