Uxlocale ‘Regular’ Menu

We run multiple ever-changing specials each night that we are open. Please refer to the “MENU|ORDER” tab to see what is in store each night. These are usually updated by 10 am Wednesday-Friday and after noon on Saturdays. 


macaroni & two meatballs
EVOO, garlic, peperoncino, oregano, crushed San marzano tomatoes, basil with meatballs-locally sourced ground beef from Greener Acres Farm in Mendon, MA

papas vitamin g carbonara
EVOO, bacon, a little heavy on the garlic (hence vitamin G), white wine, peas, pecorino romano, farm egg yolk, parsley

sausage & vodka sauce
Featured on Phantom Gourmet! evoo, rosemary, caramelized onions, vodka, crushed tomatoes, heavy cream, pecorino romano

garlic herb roasted tomato carbonara
Featured on Phantom Gourmet!
Garlic, fresh basil, roasted tomatoes, a splash of pasta water, farm egg yolks whipped into a cream carbonara topped with crispy prosciutto & burrata cheese.


Please inform us of any food allergies. We do our best to supplement all allergies. Gluten-Free We offer gluten & dairy-free cauliflower crust; because of the massive amount of flour dust in our pizza oven & other pizza area surfaces, we cannot guarantee a 100% gluten-free environment for celiac disease. Please visit our FAQ page for details.

Please enjoy a 10% discount on your meal by showing your military ID. THANK YOU for your service. For take-out, please show your ID at the window.



For indoor and outdoor dining, please remember that we have many fine friends, such as yourselves, expected every evening, so we ask that you strictly adhere to our 90-minute table seating.
Also, please remember that we strictly adhere to kitchen closing at 8:30 pm on Wednesday & Thursday; our dishwashers are under 18 & need to be home by 9 pm.

20% gratuity is added to parties of 6 or more.

Due to supply chain issues, we may have to supplement; your server will know if there are any substitutions.


Our Dough: sourdough starter, a blend of Italian imported 00 flour, Sir Galahad flour, salt, yeast, water, & EVOO
Gluten-Free We offer gluten & dairy-free cauliflower crust; because of the massive amount of flour dust in our pizza oven & other pizza area surfaces, we cannot guarantee a 100% gluten-free environment for celiac disease.

cheese-aka red base pizza
a red sauce blend of imported San Marzano & vine-ripened tomatoes lightly seasoned with oregano, mozzarella
white pizza
extra virgin olive oil & shredded mozzarella
Pomodoro tomato base, mozzarella, freshly torn basil, a hint of oregano, evoo, romano
the thin & crispy
A departure from our Neopolitan pizza, a thin & crispy, roughly 19 inches, it is light on the cheese & so satisfyingly crunchy.

steak bomb pizza au jus
Featured on Phantom Gourmet!
White base, gruyere with a hint of horseradish as its base, heaps of shaved top round Angus beef, & caramelized onions, served with a cup of hot au jus for dipping

Italian Hawaiian
San Marzano & vine-ripened tomatoes lightly seasoned with oregano & freshly torn basil & shredded mozzarella, prosciutto de parma, fresh pineapple, thinly sliced house-pickled jalapeno peppers
mac daddy
Featured on Phantom Gourmet!
white base, local ground beef (greener acres farm, Mendon), special sauce, lettuce, cheese, pickles, & onions on a sesame seed pizza
white base, sliced potato, candied bacon, truffle salt, and scallions & served with a cup of sour cream
miss meena
white base, gruyère, gouda, & goat cheese, chicken, artichokes, and bacon, finished with fresh arugula, balsamic glaze
Featured on Phantom Gourmet!
A tangy bbq & red base with spicy rubbed chicken, red roasted peppers, peppered-candied bacon, caramelized onions
Pete’s chicky chicky bang bang
red base, house marinated chicken, peppered-candied-bacon, gouda, scallion
the Uxbridge

red base, house-made sausage, fire-roasted red peppers, red onion
burrata caprese
white base pizza topped with roasted tomatoes, basil pesto, burrata cheese, & a drizzle of balsamic reduction, evoo, & a pinch of sea salt
spinaci mostarda
white base, mozzarella, spinach sautéed in garlic, yellow & black mustard seeds with ricotta “kisses” a drizzle of honey
white gruyère base pizza, apple, rosemary-infused portabella mushrooms, caramelized onions
red base with mushrooms, caramelized onion, red onion, spinach, roasted red peppers, kalamata olives, & grape tomatoes