Join us as we travel virtually through the Mediterranean for a four-course food and wine pairing. Each journey begins promptly at 6:30 pm.
bold. refined. robust. soft. spicy. subtle. sweet.
Our 2021 Wine Pairing Dinner Season includes:
- Sicily – June 15 (Sold Out)
- Spain – July 13 (Sold Out)
- Portugal – August 3 (Sold Out)
Photos
Photos from our second wine pairing dinner, Spain!
Clean, bright, cherry red developing to maroon. On the nose, very intense 
Unsalted sliced bread served with garlic and tomato, extra virgin olive oil, and seasoned with sea salt. 
The Menu 
I just love a beautiful table! 
Low-and-slow wood-fire-braised lamb shank. 
Summer, 2021 
Low-and-slow wood-fire-braised lamb shank. 
Spanish Wine and Lamb Shank paired with Bodegas Faustino, Rioja Reserva V (2013) 
Suquet-de-Peix 
Mallorcan Shellfish Paella in our wood-fired oven 
Silky and appealingly sweet, finishing with sharp focus and smooth tannins 
An authentic paella is all about the ingredients and the method of cooking. 
Mallorcan Shellfish Paella 
piping hot dutch chocolate with the slightest hint of chili pepper 
Spanish Churros with Hot Chocolate 
Coca is a Catalan pizza 
Spanish Wine Tasting Dinner, July 13, 2021 
Spanish themed wine and food pairing dinner. 
Spanish Wine Tasting Dinner, July 13, 2021 
Spanish Wine Tasting Dinner, July 13, 2021 
Vivid ruby-red. Aromas of ripe red and dark berries, spice cake, and candied flowers…Sappy black raspberry and cherry flavors show good depth as well as energy. Silky and appealingly sweet, finishing with sharp focus and smooth tannins. 
Spanish themed wine and food pairing dinner. 
Wine Pairing Dinner, July 13, 2021 
Let the games begin! 
Spain, July 13, 2021 
Spain, July 13, 2021 
An authentic paella is all about the ingredients and the method of cooking. 
but…Portuguese wine! What a dilemma. 
Wine — Sparkling — Rosé Catalonia, Spain 
Andy pours, four down, 26 to go! 
Spanish Wine Tasting Dinner, July 13, 2021 
Spanish Wine Tasting Dinner, July 13, 2021 
Spanish Wine Tasting Dinner, July 13, 2021 
Wine — Still — Red
Photos from our first wine pairing dinner, Sicilia, featuring wines exclusively from Planeta Vineyards
welcome crudité 
set up 
the line up 
this must be the place 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
dry-aged beef fillet 
with a creamy wine-drenched risotto 
bordelaise 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
plating the Dry-aged beef fillet with bordelaise sauce and onion quenelle, , served with a creamy wine-drenched risotto 
Cannolis Hand-dipped ricotta, mascarpone, lemon zest, bittersweet chocolate Wine Planeta, Moscato di Noto 
Filetto al Vino Rosso & Risotto al Amarone with Planeta, Cerasuolo di Vittoria Classico Dorilli (2017) 
Timballo Di Capellini Rosso (capellini mold) -tomato, Parmigiano reggiano, eggplant, fresh mozzarella, san marzano tomatoes Wine Planeta, Vittoria Frappato (2018) 
Course I Caponata Carcofi Caponata Carcofi with Panell sweet and sour sauce eggplant & artichokes in a served with chickpea fritters Wine Planeta, Sicilia Nerello Mascalese Eruzione 1614
